Mar 26th, 2011
Quirky oblong shape; coal-fired oven taste; simple, classic, high-quality ingredients; a mandatory ugly dessert; a superlative accolade from a renowned pizza reviewer – just a few of the many good reasons to get familiar with one of Metro Detroit’s best pies.
Apr 1st, 2011
Chances are, you’ve been anticipating Detroit Restaurant Week with great excitement. Well, your planning just got much easier! There is actually an android app that can help you easily navigate your culinary adventures over the next few days from the convenience of your phone!
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